Investigation of mineral composition of some wild Sumac (Rhus coriaria L.)

نویسندگان

  • Neda Nayebpour Department of Horticulture, Faculty of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran
چکیده مقاله:

Background & Aim: Rhus coriaria L. (sumac) is usually a wild plant and classified in Anacardiaceae family. The fruits are used as a medicine for curing fever, diarrhea, stomachache, dermatitis disease and some other important disease like cancer, stroke, diabetes and liver disease. In this study, some Iranian wild sumac ecotypes were investigated in terms of mineral compositions. Detecting medicinal plants chemical composition is useful for phytochemical scientific source. Experimental: Mature and ripe fruits were collected and dried in laboratory condition, and then the minerals content like Ca, Cu, Fe, Mg, Mn, Na, P, K, and Zn were determined by atomic absorption spectrophotometer. Results: In Yahya-Abad samples, potassium, sodium, zinc, phosphorous and manganes were the most abundant minerals. The amount of calcium in Yahya-Abad samples and Firizhand samples was the highest. In Firizhand samples the amount of copper and magnesium were higher than other ecotypes and in Malmir samples, iron was significantly higher than other ecotypes. Also, results from this study indicated that all samples are significantly different from each other in terms of mineral elements. The samples from Yahya-Abad was found to contain appreciable amounts of different minerals. Recommended applications/industries: Minerals are vital chemical elements for the human health and must be in the diet. These findings would be useful for food scientists and nutritionists interested in the nutritive value of plants.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Variability of Fatty Acids Composition of Wild Sumac (Rhus coriaria L.) Fruit

Background: Sumac (Rhus coriaria L.) belongs to Anacardiaceae family. The dried and powdered fruits are used as a food flavoring and medicinal plant. Objective: In this study, variability of fatty acid composition in some wild sumac fruits were investigated. Method: The samples were collected from their natural origins in central parts of Iran; Isfahan and Markazi province in the September to...

متن کامل

Sumac (Rhus coriaria L.): Scolicidal Activity on Hydatid Cyst Protoscolices

Background: Few anthelmintics are available for the treatment of hydatid disease caused by the parasite Echinococcus granulosus. The appearance of resistance to synthetic anthelmintics and the adverse side effects of chemical drugs, stimulated the research of alternatives, such as medicinal plants. In the present study, the scolicidal effect of methanolic extract of sumac (Rhus coriaria) was in...

متن کامل

Anti-hyperelipidemic effects of Sumac (Rhus coriaria L.): Can sumac strengthen anti-hyperlipidemic effect of statins?

People believe that sumac is used as reducing fat. In the present study, the hypolipidemic effect of sumac fruits was compared with lovastatin in patients suffered hypercholesterolemia. In a randomized double-blinded-controlled trial, 172 patients diagnosed as hypercholesterolemia (high LDL level) and indicated for lipid-lowering schedules were randomly allocated to receive lovastatin (20 mg/da...

متن کامل

Phytochemistry, Pharmacological Properties and Industrial Applications of Rhus coriaria L. (Sumac)

Rhus coriaria L. (Sumac), belonging to the Anacardiaceae family, is an important species and is the most used species of the genus Rhus in the Mediterranean region since antiquity. Sumac has long been used as a flavoring spice, drink, appetizer, and as acidulant in food recipes, in addition to its use in traditional medicine. The role of the plant in leather and textile industry is also signifi...

متن کامل

Antioxidant effect of aqueous extract of sumac (Rhus coriaria L.) in the alloxan-induced diabetic rats.

In this experimental study, 30 adult male Wistar rats divided into 5 groups (n=6). Experimental rats were treated with one intraperitoneal injection of 120 mg/kgbw Alloxan monohydrate alone or in combination with 28 days of oral administration with aqueous extract of Rhus coriaria (50, 100 and 250 mg/kgbw) while the control rats received normal saline. At the end of the study, blood glucose, ma...

متن کامل

Sumac (Rhus Coriaria) and Dyslipidemia

Dyslipidemia is a crucial risk factor for atherosclerosis , and an abnormal metabolic condition characterized by disorders in lipid profile . Dyslipidemia is a critical yet controllable risk factor in coronary vascular disease (CVD) which cause deaths . Antioxidant activity of sumac fruits against lipid peroxidation and free radicals was reported previously .

متن کامل

منابع من

با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ذخیره در منابع من قبلا به منابع من ذحیره شده

{@ msg_add @}


عنوان ژورنال

دوره 10  شماره 3

صفحات  89- 93

تاریخ انتشار 2020-07-22

با دنبال کردن یک ژورنال هنگامی که شماره جدید این ژورنال منتشر می شود به شما از طریق ایمیل اطلاع داده می شود.

میزبانی شده توسط پلتفرم ابری doprax.com

copyright © 2015-2023